Fork'In
Where friends actually eat.
Community Guidelines
Last updated July 7, 2026
This document is a placeholder pending legal review. It describes how Fork’In actually operates today.
Keep it real
Post honest reviews of places you actually visited. Fake reviews, paid reviews, and review manipulation are prohibited — including trashing competitors or boosting places you own without disclosure.
Keep it yours
Only post photos and reviews you have the right to share. No copyrighted content without permission, and no photos of people who did not agree to be posted.
Keep it kind
No harassment, bullying, hate speech, or threats. Critique the food, not the people. Doxxing — posting anyone's private information — is strictly prohibited.
Keep it clean
No sexually explicit content, graphic violence, or shock content. Fork'In is for food. Photos are automatically screened, and violations are removed.
Keep it honest
No spam, scams, or self-promotion schemes. No impersonating other people, restaurants, or businesses.
No advertising without permission
Fork'In is for diners, not ads. Restaurants, businesses, and their employees or agents may not use posts, reviews, check-ins, photos, comments, or profiles to promote their own or an affiliated business. The same applies to paid or sponsored posts by any user. Businesses interested in being featured on Fork'In must get written permission first — reach out via Profile → Contact us → Business inquiry. Content that violates this is removed, and accounts may be suspended. (Business owners are welcome on Fork'In as regular diners — eat, review, and fork other places like anyone else.)
Breaking the rules
Fork'In has zero tolerance for objectionable content and abusive users. Content that violates these guidelines may be removed without notice, and repeat or serious violations lead to account suspension or termination. See something that breaks the rules? Use the report option on any post, photo, user, or listing — reports are reviewed promptly, typically within 24 hours.